Something for Everyone Restaurant & Event Venue in South Keys, Ottawa · Halal Chicken & Beef

Arugula, spinach, goat cheese, pecan, strawberry, avocado and cranberry, with a strawberry vinaigrette. Can be made vegan by substituting vegan cheese for goat cheese, no charge.

Arugula, chickpea, cherry tomato, red onion, kalamata olive and feta with a balsamic vinaigrette. Can be made vegan by substituting vegan cheese for feta, no charge.

AAA tenderloin skewer cooked medium, spinach, arugula, sautéed mushrooms, caramelized onions, cherry tomato, feta and a roasted garlic red pepper vinaigrette.

Romaine, cucumbers, bell peppers, tomatoes, onions, kalamata olives, feta and Greek dressing.

Romaine, cucumbers, bell peppers, tomatoes, onions, pita chips and house fattoush dressing. Can be made gluten-free by removing the pita chips.

Romaine lettuce, croutons and parmesan cheese.

Chicken and mushrooms in a rich cream and gravy sauce, with rice and vegetables. Add baby shrimp $5

Marinated chicken with peppers, simmered in an aromatic butter cream tomato sauce, with rice.

Grilled chicken in a goat cheese cream sauce, with rice pilaf, roasted potatoes and Greek salad.

Two 4 oz skewers with Greek salad, rice pilaf, roasted potatoes and tzatziki.

Shawarma chicken served with fattoush salad, rice pilaf, potatoes, hummus, garlic dip and pita.

8 oz breaded chicken baked with tomato sauce and cheese, with linguine and tomato sauce. Add side salad $6

AAA steak aged for 50 days, with steamed vegetables and roasted potatoes. Add five shrimp $8 · sautéed mushrooms $5 · side salad $6

Atlantic salmon with shrimp in a creamy lime sauce, with rice pilaf and steamed vegetables. Add side salad $6

Baked in lemon juice and brushed with lemongrass, with rice pilaf and steamed vegetables. Add side salad $6

Panko-crusted haddock with crispy fries.

5 pieces with plum sauce and crispy fries.

Linguine tossed with mushrooms, zucchini, bell peppers, black olives and tomatoes in a parmesan cream sauce.

Linguine tossed with chicken, mushrooms and bell peppers in a rich homemade meat sauce.

Penne tossed with shrimp and artichokes in a creamy basil pesto sauce.

Linguine tossed with shrimp, bay scallops and calamari in a rich parmesan cream sauce.

Linguine tossed with fresh arugula and cherry tomatoes in a light garlic lemon sauce.

Layers of pasta, meat sauce, brick and parmigiano cheese. Add pepperoni $2 · green peppers $2 · sautéed mushrooms $2

KS's most popular dish. Breaded chicken bites with onions and peppers in a spicy sauce.

Breaded cauliflower with onion and peppers in a spicy sauce.

Breaded chicken bites with pineapple, onions and peppers in a sweet and sour sauce.

Rice noodles, carrot and egg in an onion tamarind sauce, topped with cashew sauce and cashews, garnished with scallions.

Cantonese-style beef tossed with steamed broccoli and onions in a garlic soy oyster sauce.

Rice noodles, shrimp, chicken, egg, onion, celery, carrots and peppers in a curry and turmeric spice blend. Add beef $5

A KS classic. 8 pieces of battered chicken served with sweet and sour sauce.

Fried rice with green onions and egg. Add chicken $4 · beef $6 · baby shrimp $5 · vegetable $3

Bell pepper, carrot, broccoli, onion, cauliflower and mushroom in a garlic soy sauce.

Bell pepper, carrot, broccoli, cauliflower, onion and mushrooms in a spicy Szechuan sauce.

Chickpeas, bell peppers, potato and onions in a coconut curry sauce.

8 oz patty with lettuce, tomato and onion, with crispy fries. Add fried onion $1.50 · mushroom $1.50 · gravy $1.50 · cheese $2 · bacon $2.50

Falafel, lettuce, cucumbers, onions, tomato and garlic sauce, with fattoush salad.

Seasoned 7 oz chicken breast, cheese, bruschetta, garlic aioli and arugula on a ciabatta bun, with crispy fries.

Sliced chicken breast, bacon, mayo, lettuce and tomato, with crispy fries. Add cheese $2

Chicken tenders tossed in buffalo hot sauce, with lettuce, tomato and mayo, with crispy fries. Add cheese $2