Menu
STARTERS
These dishes are great for sharing

Fried Calamari
Our famous calamari - served with garlic and seafood sauce.
$18

Garlic Cheese Bread
3 PC
$7

Vegan Bruschetta
3 PC
$8
Add Feta
$11
Breaded Shrimp
10 Pieces of fried shrimp - served with seafood sauce and lemon
$18

VEGAN Thai Cauliflower Bites
Sweet Thai chilli sauce
$18
Thai Chicken Bites
Sweet Thai chilli sauce
$18
Chicken Wings
Choice of sauce
5 PC
$11
10 PC
$18

Zucchini
Half pound of fried zucchini - served with garlic dip
$18
Sweet Fries
Served with chipotle mayo.
$12

French Fries
Crispy coated fries
$9
Poutine
$14
Egg Rolls (Beef)
homemade - served with plum sauce
2 PC
$8
4 PC
$14

VEGAN Spring Rolls
homemade - served with plum sauce
2 PC
$8
4 PC
$14

Wonton Soup (Chicken)
With dried wontons & scallions
$12

French Onion Soup
Onion broth, bread and brick cheese.
$12
VEGAN Hummus and Pita
House made hummus - served with pita
$12
ENTREES
A diverse range of flavorful dishes which are all sourced daily and locally

Chicken Marsala
Chicken and mushrooms in a rich cream & gravy sauce — served with Jasmine rice & vegetables .
$28
Bombay Butter Chicken
Marinated chicken with peppers, simmered in an aromatic butter cream tomato sauce with jasmine rice.
$29

Mediterranean Chicken
Grilled chicken covered in a goat cheese
cream sauce — served with rice pilaf, roasted potatoes, and Greek salad.
$28

Greek Souvlaki
Two 4oz skewers — Greek Salad, rice pilaf, roasted potatoes & tzatziki .
Chicken
$28
Filet Mignon
$34
Shrimp
$30
Falafel Plate
Six Falafel balls — served with fattoush salad, rice pilaf, pickled vegetables, hummus, garlic sauce & pita bread.
$26

Lebanese Chicken Plate
Shawarma chicken — served with fattoush sal-
ad, rice pilaf, potatoes, hummus, pickled vegetables, garlic dip & pita.
$28

Chicken Parmigiana
8oz Breaded chicken breast baked with tomato
sauce & cheese — served with linguine and herb tomato sauce.
$27

New York Strip Loin
AAA steak aged for 50 day - served with roasted
potatoes and seasonal vegetables.
8OZ
$32

Shrimp and Salmon
Atlantic salmon with shrimp in a creamy lime
sauce. Served with vegetables & rice pilaf.
$33

Atlantic Salmon Filet (6oz)
Salmon baked in lemon juice and brushed with lemon grass — with vegetables & rice pilaf.
$28

Fish and Chips
Choice of one or two pieces of panko crusted haddock - with house made tartar sauce & crispy fries.
1PC
$18
2 PC
$23
Chicken Fingers
5 pieces with plum sauce & crispy fries.
$19
Quesadilla
Cheese, onion, bell pepper and tomato - served with sour cream, salsa and crispy fries.
Quesadillas
$19
Chicken Quesadillas
$24
Shrimp Quesadillas
$24
SALADS

Florida Winter
Arugula, spinach, goat cheese, pecan,
strawberry, avocado, cranberry, with a strawberry vinaigrette. (substitute vegan cheese to make it vegan)
$23

Mediterranean Chickpea & Arugula Salad
Arugula, chickpea, cherry tomato, red onion, kalamata olives & feta with a balsamic
vinaigrette. (substitute vegan cheese to make it vegan)
$23
Asian Chicken Katsu Salad
Crispy fried chicken breast on top of a Japanese coconut ginger curry sauce with arugula, carrots, cabbage, tomato, topped with fried noodles & cashew with a Szechuan ginger dressing.
$30

Warm Beef Salad
tenderloin AAA skewer cooked medium, spinach, arugula, sautéed mushrooms, caramelized onions, cherry tomato, feta, and roasted garlic red pepper vinaigrette.
$32

Greek Salad
romaine lettuce, cucumbers, bell peppers, tomatoes, onions, kalamata olives, feta, and Greek dressing.
Small
$11
Large
$20