Thanksgiving Menu
Order Pick-up
Sunday October 11 or Monday October 12, 2020
1-Course Meal Option
- Thanksgiving Turkey with gravy, stuffing, maple glazed carrots and garlic mash potatoes, cranberry sauce $24 plus tax
- Prime Rib AAA au jus (7oz – 8oz) with stuffing, maple glazed carrots and garlic mash potatoes and horse radish $29 plus tax
OR
3-Course Dinner Options:
First Course:
Thanksgiving Festive Salad: Spinach, pears, Mandarin oranges, pecans, pumpkin seeds and dried cranberry with with a Poppy Seed Dressing
Second Course – Choice of
(all options come with stuffing, maple glazed carrots and garlic mash potatoes):
1. Thanksgiving Turkey with gravy and cranberry sauce $30 plus tax
- 2. Prime Rib AAA au jus (7oz – 8oz) with horse radish $35 plus tax
Third Course:
Pumpkin pie