Harvest of Hope
Delivered to you on October 1, 2020
3-Course Dinner Options:
First Course: Garden Salad with Balsamic Vinaigrette
Second Course – Choice of (all options come with rice pilaf, seasonal roasted vegetables and garlic mash potatoes.):
- Fresh Atlantic Salmon (6oz) with creamy leak sauce,
- Chicken (7oz) with Goat cheese cream sauce,
- Prime Rib AAA au jus (7oz – 8oz).
Third Course – Choice of:
- Homemade Apple pie,
- Homemade Cream pie
Kids Meal Option:
Chicken Fingers and fresh cut vegetables with plum sauce and a chocolate chip cookie.